Food Safety Certifications

Frontier Foods is certified HACCP (Hazard Analysis Critical Control Point System) and ISO 22000, and has established:

Ø  Food safety control protocol

Ø  Good Hygiene Practice for Food (GHP)

Ø  Food industry registration system

Ø  Product tracking system and scheduled testing

Quality Control System

 

Ø  Raw material source management

Ø  Raw material import quality control

Ø  Final product weight and specification assessment

Ø  Set up for metal detector

Ø  Temperature control and quality control system

Ø  Self-management and quality control for process

Ø  5S methodology - Seiri, Seiton, Seiso, Seiketsu, and Shitsuke to prevent Cross-contamination

Ø  Product microbiological control

Ø  Periodic assessment and test from independent third parties