關於昇祥 about us

  • Our R&D Team consists of experts in food science to promote scientific innovation through collaboration, and achieve outstanding quality in food industry.

  • The team members focus on ingredients of the highest quality to inspire the development of new products; evaluating and testing through the produce development with the ultimate goal of bringing new & unique products and direction to the market.

  • This team refines its product through the input from various sources during the development process, including the combination of industry & academia and external third-party academic institutions, as well as seeking meaningful customer feedback.

  •  Our expertise allows us to provide the best customized products by engaging in significant assessment through trial and error and precision testing the product to establish the best taste and highest quality for our clients.


Introduction to Manufacturing Plant

  • Sheng Hsiang Trading Co., Ltd. established its factory in 1995 where located in Guishan Dist., Taoyuan City, it abides by its operating principles of “strict quality control and high-performance production management to provide high-quality, safe, and healthy products.”

  • The Factory used state-of-the-art automated chocolate manufacturing equipment to produce industrial chocolate for domestic customers, introducing popular chocolate products such as “Concern-A” and “Retima” to the domestic baking and food industry.   In January of 1998, Sheng Hsiang obtained GMP certification, becoming the first domestically GMP certified chocolate factory.

  • In 2005, Sheng Hsiang established the first domestically processed cheese factory, with manufacturing equipment from Germany, ingredients and recipes from Denmark, and technical and manufacturing guidance from Germany and Australia.   Using international expertises, Sheng Hsiang meticulously catered and customized the cheese products to accommodate Taiwanese tastes, producing widely distributed “Ordin” brands.

  • Currently, “Ordin Cheese Slices” and “Ordin High-Melting Point Cheese” have become the first choice for the Taiwanese bakery and food industries.



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