Sheng Hsiang 昇祥企業集團

Chocolate Pastry

Dough	30g
Plain flour	150g
Icing sugar	20g
Himalayan-pink-salt	少许
VIV Anhydrous Milkfat	62g
Ice water	68g
Pastry	28~30g
Low protein flour	200g
VIV Anhydrous Milkfat	80~90g
Sheng Hsiang Cocoa Powder - High Fat	10g

oven to 180

Bake Time: 25min