| High protein flour | 1000g |
|---|---|
| Castor Sugar | 180g |
| Himalayan-pink-salt | 12g |
| Yeast | 12g |
| Whole egg | 150g |
| Yolk | 150g |
| Evaporated milk | 150g |
| Soy beans puree | 70g |
| Nature Yeast | 300g |
| Condensed milk | 50g |
| Ice water | 280g |
| Cocoa butter | 120g |
| VIV Anhydrous Milkfat | 80g |
| Cocoa butter-------- | |
| VIV Anhydrous Milkfat | 60g |
| Sheng Hsiang Cocoa Powder - High Fat | 30g |
| Sheng Hsiang Cocoa Powder – Dark | 30g |
| Stuffing------------- | |
| Royal Buisman VIV Unsalted Lactic Butter | 150g |
| Castor Sugar | 150g |
| Ordin Cream Cheese | 250g |
| Yolk | 150g |
| Low protein flour | 200g |
| Sunfruit Almond Blanched Fine Diced | 200g |
| Sheng Hsiang Compound Chocolate Chip | 300g |
