Lactosan cheese powder is a high-quality, calcium-rich, and easily preserved product with good solubility, application, and aroma after baking. It is very appropriate to Chinese dim sum, breads, pastries, and soups. The product is from the leading brand of Danish Cheese Powder. As the original creators of cheese powder, Lactosan has been an industrial leader since 1951 when the Director of Christian Jessen developed a spray drying method which led to the popular product today.